Potato Collops (Traditional Irish Dish)
Yield
1 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
medium |
|
| 1 | large |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| ¼ | pound |
bacon
raw, diced |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
milk
scalded (still hot) |
|
| ¼ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
medium |
|
| 1 | large |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 113.4 | g |
bacon
raw, diced |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
milk
scalded (still hot) |
|
| 59 | ml |
cheddar cheese
grated |
|
Directions
Peel the potatoes and cut into very thin slices.
Chop onion.
Place a layer of vegetables on a greased baking dish .
Sprinkle with seasonings, parsley and diced bacon.
Dot with butter. Repepat layers until all ingredients are used. Pour milk over top with cheese.
Cover and bake in a preheated 350℉ (180℃) oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.
NOTE: A collop is a small portion of any food.
