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Potato Collops (Traditional Irish Dish)

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Submitted by blankit

YIELD

1 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

3 3
EACH EACH POTATOES
medium
1 1
LARGE LARGE ONIONS
1 1
X X SALT AND BLACK PEPPER
to taste *
2 1E+1
TEASPOONS ML PARSLEY LEAVES
chopped
¼ 113.4
POUND G BACON
raw, diced
2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML MILK
scalded (still hot)
¼ 59
CUP ML CHEDDAR CHEESE
grated

Directions

Peel the potatoes and cut into very thin slices.

Chop onion.

Place a layer of vegetables on a greased baking dish .

Sprinkle with seasonings, parsley and diced bacon.

Dot with butter. Repepat layers until all ingredients are used. Pour milk over top with cheese.

Cover and bake in a preheated 350℉ (180℃) oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.

NOTE: A collop is a small portion of any food.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1067g (37.6 oz)
Amount per Serving
Calories 1539 50% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 3091mg 129%
Total Carbohydrate 43g 43%
Dietary Fiber 12g 47%
Sugars g
Protein 135g
Vitamin A 34% Vitamin C 87%
Calcium 59% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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