Texas Pecan Cheese Balls
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheddar cheese
grated |
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
butter
melted |
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheddar cheese
grated |
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
butter
melted |
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
paprika
|
|
| 237 | ml |
pecan halves
|
|
Directions
Mix all ingredients well except the pecans, kneading with hands if necessary, that's right get those hands in there.
Form dough into small balls.
Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up around pecan. Place on cookie sheet and bake at 375℉ (190℃) for 12 to 15 minutes until lightly browned. Serve hot! Randy Rigg
