Search
by Ingredient

Texas Pecan Cheese Balls

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by loripatrick

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 226.8
POUND G CHEDDAR CHEESE
grated
0.6
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
melted
¾ 177
½ 2.5
TEASPOON ML PAPRIKA
1 237
CUP ML PECAN HALVES

Directions

Mix all ingredients well except the pecans, kneading with hands if necessary, that’s right get those hands in there.

Form dough into small balls.

Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up around pecan. Place on cookie sheet and bake at 375℉ (190℃) for 12 to 15 minutes until lightly browned. Serve hot! Randy Rigg

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 402 75% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 339mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 14% Vitamin C 1%
Calcium 29% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe