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Classic Dill Pickles

 

Classic Dill Pickles recipe
23

Yield

48

servings

Prep

5

min

Cook

5

min

Ready

3

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 quarts water
*
1 quart vinegar
*
1 cup sugar
1 cup salt
dill weed
*

Directions

Bring to a boil and let stand until cool the above ingredients.

Use 5 to 6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart.

Fill each jar with the vinegar mixture. Do not seal tight for 2 to 3 days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 1930% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28293mg 1179%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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