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Classic Dill Pickles

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Submitted by lisawendt

Classic Dill Pickles recipe

YIELD

48 servings

PREP

5 min

COOK

5 min

READY

3 days

Ingredients

2 2
QUARTS QUARTS WATER *
1 0.9
QUART L VINEGAR *
1 237
CUP ML SUGAR
1 237
CUP ML SALT
1
X DILL WEED *

Directions

Bring to a boil and let stand until cool the above ingredients.

Use 5 to 6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart.

Fill each jar with the vinegar mixture. Do not seal tight for 2 to 3 days.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 193 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28293mg 1179%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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