Classic Dill Pickles
Classic Dill Pickles recipe 23
23
Directions
Bring to a boil and let stand until cool the above ingredients.
Use 5 to 6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart.
Fill each jar with the vinegar mixture. Do not seal tight for 2 to 3 days.
Nutrition Facts
Serving Size 10g (0.4 oz)Amount per Serving
Calories 1930% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28293mg
1179%
Total Carbohydrate
17g
17%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
