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Green Tomato Minced Meat

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Submitted by Jeri Hudson

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

½ 118
CUP ML SUET *
20 2E+1
EACH EACH GREEN TOMATOES
ored
18 18
EACH EACH GRANNY SMITH APPLES
peeled
1 ½ 680.4
3 45
TABLESPOONS ML CINNAMON
¾ 177
CUP ML FRUIT JUICE
any, sweet
¾ 177
CUP ML CITRON
minced
6 9E+1
TABLESPOONS ML ORANGE ZEST
3 15
TEASPOONS ML SALT
1 5
TEASPOON ML CLOVES
1 ½ 7.5
TEASPOONS ML ALLSPICE
1 5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML NUTMEG
(1/2 to 1 tsp)
1 237
CUP ML BEEF STOCK
prefer veal stock if possible
1 1
X X BRANDY
if desired *

Directions

Cover meat with water and simmer until tender.

Force meat, suet, tomatoes and apples through coarse food chopper.

Add remaining ingredients (except brandy) and simmer 1 hour, stirring frequently.

Fill 3 hot, sterilized 1 quart jars.

Place 2 tablespoon brandy on top, if desired.

Seal. Store in cool place.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 750g (26.5 oz)
Amount per Serving
Calories 496 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 995mg 41%
Total Carbohydrate 43g 43%
Dietary Fiber 12g 49%
Sugars g
Protein 16g
Vitamin A 42% Vitamin C 160%
Calcium 14% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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