Easy Black Bean Croquettes
Vegetarian
Yield
16 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
black beans
2 cans |
*
|
| 1 | tablespoons |
cumin
|
|
| 1 | cup |
corn
|
|
| ⅔ | cup |
bread crumbs
|
|
| 2 |
tomatoes
|
*
|
|
| 2 | cups |
scallions, spring or green onions
|
|
| ¼ | cup |
cilantro
|
|
| 1 ½ | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
black beans
2 cans |
*
|
| 15 | ml |
cumin
|
|
| 237 | ml |
corn
|
|
| 158 | ml |
bread crumbs
|
|
| 2 |
tomatoes
|
*
|
|
| 473 | ml |
scallions, spring or green onions
|
|
| 59 | ml |
cilantro
|
|
| 7.5 | ml |
chili powder
|
|
Directions
Dice black beans and cumin in food processor.
Add a ⅓ cup of bread crumbs.
Combine tomato, scallion, cilantro, and ½ teaspoon of chili powder.
Add 1 cup of this to beans.
Roll mixture into balls, and then place balls in the rest of bread crumbs and chili powder.
Bake at 425 F degree.
Serve warm with avocado, and salsa if desired.
