Spicy Applesauce Mold
Yield
1 batchPrep
15 minCook
10 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
apple juice
|
|
| 1 | tablespoon |
gelatin, unflavored
unflavored , (equiv = 1 envelope) |
*
|
| 3 | tablespoons |
cinnamon candies
|
* |
| 2 | cups |
applesauce
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
apple juice
|
|
| 15 | ml |
gelatin, unflavored
unflavored , (equiv = 1 envelope) |
*
|
| 45 | ml |
cinnamon candies
|
* |
| 473 | ml |
applesauce
|
|
| 1.3 | ml |
nutmeg
|
|
| 5 | ml |
lemon juice
|
|
Directions
Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes.
Heat, stirring, until gelatin is completely dissolved.
Remove from heat and stir in candies, stirring until dissolved.
Stir in remaining ingredients.
Turn into small mold and chill until firm.
