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Spicy Applesauce Mold

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Submitted by taters

YIELD

1 batch

PREP

15 min

COOK

10 min

READY

1 hrs

Ingredients

½ 118
CUP ML APPLE JUICE
1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored , (equiv = 1 envelope) *
3 45
TABLESPOONS ML CINNAMON CANDIES *
2 473
CUPS ML APPLESAUCE
¼ 1.3
TEASPOON ML NUTMEG
1 5
TEASPOON ML LEMON JUICE

Directions

Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes.

Heat, stirring, until gelatin is completely dissolved.

Remove from heat and stir in candies, stirring until dissolved.

Stir in remaining ingredients.

Turn into small mold and chill until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 67 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 66%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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