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Beef Ribs

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Submitted by rsdmom

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

8 3.6
POUNDS KG BEEF ROAST, RIB-EYE
ribs, from standing rib roast *

Directions

If desired, marinade ribs prior to cooking.

Arrange ribs on rack in baking pan.

Brush barbecue sauce generously over ribs, covering them thoroughly.

Bake at 375 to 400℉ (200℃) for 45 minutes, basting frequently with sauce, until ribs are tender and well done.

* not incl. in nutrient facts Arrow up button

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