Beef Ribs
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pounds |
beef roast, rib-eye
ribs, from standing rib roast |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.6 | kg |
beef roast, rib-eye
ribs, from standing rib roast |
* |
Directions
If desired, marinade ribs prior to cooking.
Arrange ribs on rack in baking pan.
Brush barbecue sauce generously over ribs, covering them thoroughly.
Bake at 375 to 400℉ (200℃) for 45 minutes, basting frequently with sauce, until ribs are tender and well done.
