Beef Ribs

Name: Beef Ribs
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: beef roast, rib-eye

8 servings

15 min

45 min

60 min

Ingredients

Amount	Measure	Ingredient	Features
8	pounds	beef roast, rib-eye ribs, from standing rib roast	*

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

If desired, marinade ribs prior to cooking.

Arrange ribs on rack in baking pan.

Brush barbecue sauce generously over ribs, covering them thoroughly.

Bake at 375 to 400℉ (200℃) for 45 minutes, basting frequently with sauce, until ribs are tender and well done.

* not incl. in nutrient facts