Bodacious Brownies
To die for brownies moist and chocolatey
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
optional, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
walnuts
optional, chopped |
|
Directions
Preheat oven to 350℉.
Grease an 8X8 baking pan
Melt bbutter in medium saucepan, remove from heat and stir in sugar and cocoa powder.
Beat in eggs 1 at a time then stir in vanilla extract.
Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended.
Fold in walnuts if desired.
Spread the mixture evenly in the prepared pan.
Bake for 25min or until a wooden toothpick inserted in the center comes out clean.
Cool in pan on a wire rack.
