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Gery's Cheesecake

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Gery’s Cheesecake recipe

YIELD

8 servings

PREP

25 min

COOK

65 min

READY

90 min

Ingredients

filling
1 453.6
POUND G CREAM CHEESE
1 237
CUP ML SUGAR
5 5
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
1 ½ 7.5
TEASPOON ML VANILLA EXTRACT
topping
1 473
PINT ML SOUR CREAM *
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X BERRIES
sweetened, optional *
crust
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
deep dish *

Directions

Filling

Combine the cream cheese and sugar together and mix thoroughly.

Add the eggs, one at a time, beating after each addition.

Beat in salt and vanilla extract.

Turn into prepared graham wafer crust.

Bake 1 hour in preheated 325℉ (160℃) F oven.

Topping

Combine sour cream, sugar and vanilla.

Spread over top of cream cheese mixture.

Return to oven for 5 minutes. Remove and place to chill.

Serve plain or with berries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 783 53% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 389mg 130%
Sodium 571mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 0%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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