Chocolate-Dipped Almond (Or Hazelnut) Cookies

Directions

Cream the butter and sugar until light and fluffy.

Add the egg yolk and vanilla, then flour, salt, and finely chopped almonds, mixing well.

Shape the dough into 2 rolls, each 1½ inches in diameter.

Wrap rolls (using waxed paper or plastic wrap) and refrigerate until firm, about 2 hours.

Preheat oven to 350℉ (180℃). and line baking sheets with parchment paper.

With a sharp knife, cut the dough into ¼ inch-thick slices.

Place 1 to 2 inches apart on baking sheets and bake for 8 to 10 minutes, just until lightly browned.

Cool on a rack.