Chocolate Malted Pie
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding mix
chocolate, not instant |
|
| 3 | cups |
milk
1% |
|
| 4 | ounces |
unsweetened chocolate
bittersweet |
|
| ⅓ | cup |
malted milk powder
|
* |
| 1 | 6 |
graham cracker pie crust
6 ounces |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
sugar
|
|
| ¾ | cup |
malted milk balls
each cut in 3 or 4 pieces |
*
|
| 2 | tablespoons |
chocolate syrup
or sauce |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding mix
chocolate, not instant |
|
| 7.1E+2 | ml |
milk
1% |
|
| 115.6 | ml/g |
unsweetened chocolate
bittersweet |
|
| 79 | ml |
malted milk powder
|
* |
| 1 | 6 |
graham cracker pie crust
6 ounces |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
sugar
|
|
| 177 | ml |
malted milk balls
each cut in 3 or 4 pieces |
*
|
| 3E+1 | ml |
chocolate syrup
or sauce |
|
Directions
Cook pudding according to package direction, using the 3 cups milk.
Remove from heat, add chocolate and stir until melted.
Stir in malted milk powder.
Cool mixture 5 minutes, stirrin often, then pour into crumb crust.
Cover and refrigerate at least 2 hours.
Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.
Spread cream over chocolate filling.
Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup.
Refrigerate until serving time.
