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Chocolate Malted Pie



Trans-fat Free, Good source of fiber


1 package pudding mix
chocolate, not instant
3 cups milk
4 ounces unsweetened chocolate
cup malted milk powder
1 6 graham cracker pie crust
6 ounces
1 cup heavy whipping cream
1 teaspoon sugar
¾ cup malted milk balls
each cut in 3 or 4 pieces
2 tablespoons chocolate syrup
or sauce


Cook pudding according to package direction, using the 3 cups milk.

Remove from heat, add chocolate and stir until melted.

Stir in malted milk powder.

Cool mixture 5 minutes, stirrin often, then pour into crumb crust.

Cover and refrigerate at least 2 hours.

Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.

Spread cream over chocolate filling.

Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup.

Refrigerate until serving time.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 54360% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 255mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 24% Vitamin C 1%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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