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Chocolate Malted Pie

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Submitted by baker1

Ingredients

1 1
PACKAGE PACKAGE PUDDING MIX
chocolate, not instant
3 7.1E+2
CUPS ML MILK
1%
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
bittersweet
79
1 1
6 6 GRAHAM CRACKER PIE CRUST
6 ounces *
1 237
1 5
TEASPOON ML SUGAR
¾ 177
CUP ML MALTED MILK BALLS
each cut in 3 or 4 pieces *
2 3E+1
TABLESPOONS ML CHOCOLATE SYRUP
or sauce

Directions

Cook pudding according to package direction, using the 3 cups milk.

Remove from heat, add chocolate and stir until melted.

Stir in malted milk powder.

Cool mixture 5 minutes, stirrin often, then pour into crumb crust.

Cover and refrigerate at least 2 hours.

Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.

Spread cream over chocolate filling.

Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup.

Refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 543 60% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 255mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 24% Vitamin C 1%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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