Mom's Best Banana Bread
from the internet ;)
Yield
12 servingsPrep
20 minCook
40 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
softened |
*
|
| 1 | cup |
sugar
white sugar |
*
|
| 2 | large |
eggs
|
*
|
| 1 ½ | cups |
bananas
mashed |
*
|
| 2 | cups |
all-purpose flour
|
*
|
| 1 | teaspoon |
baking soda
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
softened |
*
|
| 237 | ml |
sugar
white sugar |
*
|
| 2 | large |
eggs
|
*
|
| 355 | ml |
bananas
mashed |
*
|
| 473 | ml |
all-purpose flour
|
*
|
| 5 | ml |
baking soda
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 9 x 5 inch pan.
Cream margarine and sugar until smooth.
Beat in eggs, then bananas.
Add flour and baking soda, stirring just until combined.
Pour into prepared pan.
Bake at 350℉ (180℃) for 40 to 60 minutes (until toothpick comes out clean).
Remove from pan and let cool.
