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Favourite German Chocolate Pie

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Submitted by mdcoughlin

German Chocolate Pie recipe

YIELD

24 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
7 105
TABLESPOONS ML COCOA POWDER
baking
13 375.7
OUNCES ML/G EVAPORATED MILK
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML BUTTER
or margarine
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML COCONUT
flaked *
1 237
CUP ML PECANS
chopped
2 2
EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Melt the margarine and set aside.

Combine the sugar and baking cocoa in a bowl.

Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.

Stir in the coconut and pecans and turn into two unbaked pie shells.

Bake in a 350℉ (180℃). oven for 40 minutes or until set around the edges.

Cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 257 48% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 117mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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