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Lamb Kofta with Yogurt Sauce

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Submitted by patbills

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND LAMB
2 2
LARGE LARGE EGGS
lightly beaten
1 ¼ 296
CUPS ML BREAD CRUMBS
stale
2 2
EACH EACH ONIONS
grated
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh
½ 2.5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML TURMERIC
1 5
TEASPOON ML ALLSPICE
ground

Directions

Blend or process all ingredients until smooth and pasty.

Shape ¼ cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked.

Serve with yogurt sauce.

Yogurt Sauce: ½ cup plain yogurt 2 teaspoon lemon juice 2 tablespoon tahini paste 1 clove garlic, crushed 2 tablespoon water Combine all ingredients in bowl; mix well.

Serves 4.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 519 47% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 381mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 73g
Vitamin A 7% Vitamin C 11%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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