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Mini Monte Cristo Sandwiches

 
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Mini Monte Cristo Sandwiches recipe

Yield

8

servings

Prep

10

min

Cook

5

min

Ready

15

min

Trans-fat Free
 

Ingredients

2 tablespoons butter
or margarine,softened
2 tablespoons prepared mustard
8 slices white bread
4 slices swiss cheese
or fontina*
4 slices ham
cooked
*
3 large eggs
½ cup milk
1 each onion soup mix
*
¼ cup butter
or margarine

Directions

  • Use either type of cheese, but not both.

Blend 2 tablespoon butter with mustard; even spread on each bread slice.

Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.

Cut each sandwich into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well blended.

Dip sandwiches in egg mixture, coating well.

In large skillet, melt ¼ cup butter and cook sandwiches over medium heat, turning once, until golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 51059% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 1035mg 43%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 45g
Vitamin A 20% Vitamin C 2%
Calcium 37% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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