Mini Monte Cristo Sandwiches
Mini Monte Cristo Sandwiches recipe
- Use either type of cheese, but not both.
Blend 2 tablespoon butter with mustard; even spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt ¼ cup butter and cook sandwiches over medium heat, turning once, until golden.