Mini Monte Cristo Sandwiches

Directions

• Use either type of cheese, but not both.

Blend 2 tablespoon butter with mustard; even spread on each bread slice.

Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.

Cut each sandwich into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well blended.

Dip sandwiches in egg mixture, coating well.

In large skillet, melt ¼ cup butter and cook sandwiches over medium heat, turning once, until golden.