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Pastrami Sandwich

Pastrami Sandwich

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Submitted by kerry stalker

Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!

YIELD

1 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

6 173.4
OUNCES ML/G PASTRAMI
sliced *
2 3E+1
TABLESPOONS ML WHOLE-GRAIN MUSTARD *
4 115.6
OUNCES ML/G BEER
3 3
SLICES SLICES ONION RINGS
intact *
1 15
TABLESPOON ML VEGETABLE OIL
2 2
SLICES SLICES RYE BREAD
or thick crusty brown bread

Directions

Preheat a grill.

Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil.

Add pastrami and simmer for 3 minutes.

Grill onions on both sides and toast bread on a cooler part of the grill.

When all ingredients are heated, prepare sandwich.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!

 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 319 40% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 427mg 18%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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