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Pastrami Sandwich

 
Pastrami Sandwich
49

Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!

Yield

1

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

6 ounces pastrami
sliced
*
2 tablespoons whole-grain mustard
*
4 ounces beer
3 slices onion rings
intact
*
1 tablespoon vegetable oil
1 x salt and black pepper
*
2 slices rye bread
or thick crusty brown bread

Directions

Preheat a grill.

Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil.

Add pastrami and simmer for 3 minutes.

Grill onions on both sides and toast bread on a cooler part of the grill.

When all ingredients are heated, prepare sandwich.

 

* not incl. in nutrient facts

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Comments

lynn in ma
Leicester, MA, United States
 over 4 years ago

I added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 31940% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 427mg 18%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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