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Grilled Cuban Sandwich

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A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.

Yield

4
servings

Prep

5
min

Cook

10
min

Ready

15
min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 slices pork loin
1 ounce each
*Camera
8 slices ham
1 ounce each
*Camera
12 each dill pickle chips
*Camera
8 slices swiss cheese
Camera
4 each sandwich rolls
*
1 x dijon mustard
to taste
*Camera

Ingredients

Amount Measure Ingredient Features
8 slices pork loin
1 ounce each
* Camera
8 slices ham
1 ounce each
* Camera
12 each dill pickle chips
* Camera
8 slices swiss cheese
Camera
4 each sandwich rolls
*
1 x dijon mustard
to taste
* Camera

Directions

Prepare a wood or charcoal fire and allow it to burn to embers.

Layer each sandwich with the cheese, ham, pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a sauté pan on top and continue to cook until cheese is melted about 3 to 4 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 30460% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 838mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 49g
Vitamin A 9% Vitamin C 4%
Calcium 46% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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