Orange-Carrot Salad
Yield
12 servingsPrep
30 minCook
60 minReady
90 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
gelatin, flavored
orange |
|
| 2 | cups |
water
boiling |
|
| 1 ½ | cups |
water
cold |
|
| 2 | large |
carrots
shredded |
|
| 11 | ounces |
mandarin oranges
drained |
|
| 15 ½ | ounces |
pineapple, canned with juice
crushed, undrained |
|
| ½ | cup |
pecans
chopped |
|
| 1 | x |
lettuce
|
*
|
| 1 | x |
carrots
curls |
*
|
| 1 | x |
pecan halves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
gelatin, flavored
orange |
|
| 473 | ml |
water
boiling |
|
| 355 | ml |
water
cold |
|
| 2 | large |
carrots
shredded |
|
| 317.9 | ml/g |
mandarin oranges
drained |
|
| 448 | ml/g |
pineapple, canned with juice
crushed, undrained |
|
| 118 | ml |
pecans
chopped |
|
| 1 | x |
lettuce
|
*
|
| 1 | x |
carrots
curls |
*
|
| 1 | x |
pecan halves
|
*
|
Directions
Dissolve gelatin in boiling water, and stir in cold water.
Chill until partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.
Spoon into an oiled 2 quart mold; chill until set.
Unmold on lettuce, and garnish with carrot curls and pecan halves.
