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Delicious Pumpkin Waffles

Delicious Pumpkin Waffles

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Submitted by merigramee

Pumpkin Waffles recipe

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

2 ¼ 532
¼ 59
CUP ML BROWN SUGAR
firmly packed *
4 2E+1
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML GINGER
ground
4 4
LARGE LARGE EGGS
separated
2 473
CUPS ML MILK
1 237
CUP ML PUMPKIN
cooked, mashed
¼ 59
CUP ML BUTTER
or margarine,

Directions

Combine first 7 ingredients in a large bowl.

Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened.

Stir in melted butter.

Set waffle batter aside.

Beat egg shites at high speed with an electric mixer until soft peaks form, gently fold into batter.

Bake in a preheated, oiled waffle iron until crisp.

Serve with fresh fruits, butter, maple syrup and toasted pecans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 514 35% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 503mg 21%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 17%
Sugars g
Protein 37g
Vitamin A 207% Vitamin C 5%
Calcium 30% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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