Delicious Pumpkin Waffles
Pumpkin Waffles recipe
Yield
8 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 4 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
ginger
ground |
|
| 4 | large |
eggs
separated |
|
| 2 | cups |
milk
|
|
| 1 | cup |
pumpkin
cooked, mashed |
|
| ¼ | cup |
butter
or margarine, |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 2E+1 | ml |
baking powder
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 5 | ml |
allspice
ground |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
ginger
ground |
|
| 4 | large |
eggs
separated |
|
| 473 | ml |
milk
|
|
| 237 | ml |
pumpkin
cooked, mashed |
|
| 59 | ml |
butter
or margarine, |
|
Directions
Combine first 7 ingredients in a large bowl.
Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened.
Stir in melted butter.
Set waffle batter aside.
Beat egg shites at high speed with an electric mixer until soft peaks form, gently fold into batter.
Bake in a preheated, oiled waffle iron until crisp.
Serve with fresh fruits, butter, maple syrup and toasted pecans.
