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Traditional English Mustard

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Submitted by msoutdrs

YIELD

servings

PREP

5 min

COOK

0 min

READY

15 min

Ingredients

1 1
X X WATER *
1 1
X X DRY MUSTARD
powder *

Directions

Mustard loses potency if heated therefore the traditional recipe calls for COLD water.

Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use.

Let stand for at least 10 minutes before serving to allow the enzymes to develop.

Serve: with beef, ham, cheese and sausages.

* not incl. in nutrient facts Arrow up button

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