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15 Minute Shrimp and Avocado Salad

 
839
15 Minute Shrimp and Avocado Salad 15 Minute Shrimp and Avocado Salad

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

15

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Ingredients

1 pound shrimp, cooked
medium sized, remove tails
1 medium tomatoes
seeded and chopped
3 scallions, spring or green onions
chopped
1 clove garlic
pressed
2 tablespoons lemon juice
fresh
1 tablespoon balsamic vinegar
1 large avocados
cut into 1/2 inch cubes, firm
*
1 tablespoon cilantro
chopped
*
1 tablespoon mint leaves
fresh and chopped
2 tablespoons pepitas (pumpkin seeds)
chopped
salt
to taste
*
black pepper
to taste
*
1 pinch red pepper flakes
*
olive oil, extra-virgin
*
1 head romaine lettuce
outer leaves removed, small head
*

Directions

Make sure shrimp is completely unfrozen, if you buy it already cooked, and patted dry with paper towels.

Assemble all ingredients with shrimp in a bowl except lettuce and mix.

For optimum flavor, marinate in refrigerator for 15 minutes or more.

It is still very good served right away if you don't have the time.

Serve on bed of chopped romaine lettuce.

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* not incl. in nutrient facts

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Comments

anna

yuuuuuuuu-mmie!!!

delicious thanks for the amazing recipe i will surely make it again now thatchristmas is coming =)

over 13 years ago

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 13711% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 260mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 50g
Vitamin A 15% Vitamin C 21%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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