Yemenite Haroset
Yield
8 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
dates
pitted |
|
¼ | pound |
raisins, seedless
|
|
4 | each |
figs
dried |
|
1 ½ | cups |
sweet wine
|
* |
¼ | pound |
walnuts
|
|
¼ | pound |
almonds
|
|
2 | tablespoons |
sesame seeds
|
|
½ | teaspoon |
cumin
|
|
½ | teaspoon |
ginger
ground |
|
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
cardamom seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
dates
pitted |
|
113.4 | g |
raisins, seedless
|
|
4 | each |
figs
dried |
|
355 | ml |
sweet wine
|
* |
113.4 | g |
walnuts
|
|
113.4 | g |
almonds
|
|
3E+1 | ml |
sesame seeds
|
|
2.5 | ml |
cumin
|
|
2.5 | ml |
ginger
ground |
|
2.5 | ml |
cinnamon
|
|
2.5 | ml |
cardamom seeds
|
Directions
Place fruits in food processor or blender.
Finely chop. Add ½ cup of the wine.
Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth.