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Apple Cakes

Apple Cakes

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muffin style desert

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ½ 355
1 237
CUP ML SOUR CREAM
79
CUP ML ALMONDS
ground
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML NUTMEG
ground
1 1
X X APPLES
sliced, as needed *
1 1
X X POWDERED SUGAR
to dust *

Directions

Beat together butter and sugar until light and creamy.

Beat in eggs one at a time.

Add flour sour cream almonds soda and nutmeg.

Stir to blend. Fill muffin tin.

Arrange sliced apples on top.

Bake at 350℉ (180℃) F for 20 to 25 min. Cool then dust with icing sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 259 49% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 168mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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