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Teriyaki Chicken Delight

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Submitted by chernie1

YIELD

6 servings

PREP

8 hrs

COOK

30 min

READY

8 hrs

Ingredients

6 6
EACH EACH WHOLE CHICKEN
quarters *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 59
CUP ML HONEY
½ 118
½ 2.5
TEASPOON ML GINGER
ground
2 2
EACH EACH GARLIC CLOVES
minced
79
CUP ML SHERRY
medium, dry *

Directions

Cut chicken into smaller portions.

Rinse and pat dry.

Place in glass bowl to marinate.

In small saucepan combine oil, honey, teriyaki sauce ginger and garlic.

Bring to boil.

Remove from heat and add sherry.

Pour over chicken pieces.

Cover tightly and refrigerate overnight, turning once or twice.

Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.

Cook for 25 to 30 minutes or until done and well browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 105 37% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 921mg 38%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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