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Polish Sausage Skillet

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Submitted by zaboro

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

1 1
LB LB POLISH KIELBASA SAUSAGE
cut in 1/2 inch slices *
¼ 59
158
CUP ML CELERY
sliced
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
and stems
1 ½ 355
CUPS ML WATER
boiling
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
ENVELOPES ENVELOPES TOMATO SOUP
individual mix *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 ½ 355
CUPS ML RICE
instant

Directions

Combine smoked Polish sausage, onion and celery in large skillet.

Cook over low heat until vegetables are tender-crisp.

Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce.

Heat until bubbling, add rice, stir and cover.

Remove from heat and let stand 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 262 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 249mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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