Polish Sausage Skillet
Yield
4 servingsPrep
20 minCook
10 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb |
polish kielbasa sausage
cut in 1/2 inch slices |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ⅔ | cup |
celery
sliced |
|
| 4 | ounces |
mushrooms, canned
and stems |
|
| 1 ½ | cups |
water
boiling |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | envelopes |
tomato soup
individual mix |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 ½ | cups |
rice
instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb |
polish kielbasa sausage
cut in 1/2 inch slices |
*
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 158 | ml |
celery
sliced |
|
| 115.6 | ml/g |
mushrooms, canned
and stems |
|
| 355 | ml |
water
boiling |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | envelopes |
tomato soup
individual mix |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 355 | ml |
rice
instant |
|
Directions
Combine smoked Polish sausage, onion and celery in large skillet.
Cook over low heat until vegetables are tender-crisp.
Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce.
Heat until bubbling, add rice, stir and cover.
Remove from heat and let stand 10 to 15 minutes.
