Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Polish Sausage Skillet

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 lb polish kielbasa sausage
cut in 1/2 inch slices
* Camera
¼ cup scallions, spring or green onions
sliced
Camera
cup celery
sliced
Camera
4 ounces mushrooms, canned
and stems
Camera
1 ½ cups water
boiling
Camera
¼ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
2 envelopes tomato soup
individual mix
* Camera
1 tablespoon worcestershire sauce
Camera
1 ½ cups rice
instant
Camera

Ingredients

Amount Measure Ingredient Features
1 lb polish kielbasa sausage
cut in 1/2 inch slices
* Camera
59 ml scallions, spring or green onions
sliced
Camera
158 ml celery
sliced
Camera
115.6 ml/g mushrooms, canned
and stems
Camera
355 ml water
boiling
Camera
1.3 ml salt
Camera
1.3 ml black pepper
Camera
2 envelopes tomato soup
individual mix
* Camera
15 ml worcestershire sauce
Camera
355 ml rice
instant
Camera

Directions

Combine smoked Polish sausage, onion and celery in large skillet.

Cook over low heat until vegetables are tender-crisp.

Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce.

Heat until bubbling, add rice, stir and cover.

Remove from heat and let stand 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 2622% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 249mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe