Country Pork Chop Casserole
Country Pork Chop Casserole recipe
Yield
2 servingsPrep
15 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 |
pork chops
|
*
|
|
| ¼ | cup |
onions
chopped |
|
| ½ |
apples
diced |
|
|
| ½ | can |
mixed vegetables
|
*
|
| ½ | can |
chicken broth
|
*
|
| ½ | tablespoon |
sugar
|
|
| ⅔ | cup |
rice
quick cooking |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
pork chops
|
*
|
| 59 | ml |
onions
chopped |
|
| 0.5 | each |
apples
diced |
|
| 0.5 | can |
mixed vegetables
|
*
|
| 0.5 | can |
chicken broth
|
*
|
| 7.5 | ml |
sugar
|
|
| 158 | ml |
rice
quick cooking |
|
Directions
Brown pork chops in oil in heavy skillet.
Stir in onions and apple. Cover and cook 10 minutes.
Drain vegetables reserving liquid.
Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.
Serve pork chops on rice.
