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Hearty Halloween Soup

 

29

Yield

6

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 pound ground turkey
1 cup onions
chopped
1 cup celery
diced
2 each garlic cloves
diced
6 cups water
1 each vegetable stock cubes
*
1 cup red skinned potatoes
diced
*
1 each bay leaves
*
teaspoon basil
*
2 tablespoons parsley leaves
chopped
½ teaspoon thyme
*
6 each tomatoes
diced
1 cup turkey gravy
*
2 cups vermicelli pasta

Directions

Place everything except vermicelli in the kettle and simmer 1 hour.

Add vermicelli and simmer until cooked.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 37525% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 115mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 17%
Sugars g
Protein 45g
Vitamin A 24% Vitamin C 34%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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