Hearty Halloween Soup
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
diced |
|
| 2 | each |
garlic cloves
diced |
|
| 6 | cups |
water
|
|
| 1 | each |
vegetable stock cubes
|
*
|
| 1 | cup |
red skinned potatoes
diced |
*
|
| 1 | each |
bay leaves
|
*
|
| ⅛ | teaspoon |
basil
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| ½ | teaspoon |
thyme
|
*
|
| 6 | each |
tomatoes
diced |
|
| 1 | cup |
turkey gravy
|
* |
| 2 | cups |
vermicelli pasta
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
diced |
|
| 2 | each |
garlic cloves
diced |
|
| 1.4 | l |
water
|
|
| 1 | each |
vegetable stock cubes
|
*
|
| 237 | ml |
red skinned potatoes
diced |
*
|
| 1 | each |
bay leaves
|
*
|
| 0.6 | ml |
basil
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
thyme
|
*
|
| 6 | each |
tomatoes
diced |
|
| 237 | ml |
turkey gravy
|
* |
| 473 | ml |
vermicelli pasta
|
|
Directions
Place everything except vermicelli in the kettle and simmer 1 hour.
Add vermicelli and simmer until cooked.
