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Hearty Halloween Soup

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound ground turkey
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1 cup onions
chopped
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1 cup celery
diced
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2 each garlic cloves
diced
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6 cups water
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1 each vegetable stock cubes
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1 cup red skinned potatoes
diced
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1 each bay leaves
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teaspoon basil
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2 tablespoons parsley leaves
chopped
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½ teaspoon thyme
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6 each tomatoes
diced
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1 cup turkey gravy
*
2 cups vermicelli pasta
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Ingredients

Amount Measure Ingredient Features
453.6 g ground turkey
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237 ml onions
chopped
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237 ml celery
diced
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2 each garlic cloves
diced
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1.4 l water
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1 each vegetable stock cubes
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237 ml red skinned potatoes
diced
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1 each bay leaves
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0.6 ml basil
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3E+1 ml parsley leaves
chopped
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2.5 ml thyme
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6 each tomatoes
diced
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237 ml turkey gravy
*
473 ml vermicelli pasta
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Directions

Place everything except vermicelli in the kettle and simmer 1 hour.

Add vermicelli and simmer until cooked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 37525% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 115mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 17%
Sugars g
Protein 45g
Vitamin A 24% Vitamin C 34%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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