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Hearty Halloween Soup

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Submitted by whittcw

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND TURKEY
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
diced
2 2
EACH EACH GARLIC CLOVES
diced
6 1.4
CUPS L WATER
1 1
EACH EACH VEGETABLE STOCK CUBES *
1 237
CUP ML RED SKINNED POTATOES
diced *
1 1
EACH EACH BAY LEAVES *
⅛ 0.6
TEASPOON ML BASIL *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML THYME *
6 6
EACH EACH TOMATOES
diced
1 237
CUP ML TURKEY GRAVY *
2 473
CUPS ML VERMICELLI PASTA

Directions

Place everything except vermicelli in the kettle and simmer 1 hour.

Add vermicelli and simmer until cooked.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 375 25% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 115mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 17%
Sugars g
Protein 45g
Vitamin A 24% • Vitamin C 34%
Calcium 9% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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