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What are figs? About the ingredient figs. Including 159 recipes with figs, nutrition data, photos, and where to find it.


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Nutrition Facts

Serving Size 1 large (2-1/2" dia) (64g)
Amount per Serving
Calories 47Calories from Fat 1
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.3g 4%
Dietary Fiber 2g 7%
Sugars 10.4
Protein 0.5g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Figs are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Figs are a member of the Fruits and Fruit Juices USDA nutritional food group.

How much do figs weigh?

measure grams
1 large (2-1/2" dia) 64
1 medium (2-1/4" dia) 50
1 small (1-1/2" dia) 40

In Chinese:无花果
British (UK) term: Figs
en français:figues
en español:higos

Recipes using figs

There are 155 recipes that contain this ingredient.

Chewy Granola Bars
Christmas Memory Fruitcake
Dark Christmas Cake
Fig Jam
Fig Marmalade
Fig or Strawberry Jam
Fresh Fig Cake
Fresh Fig, Olive Tapenade Pizza with Goat Cheese
Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette
Grilled Figs, Prosciutto and Arugula Salad
Opal Deneke's Fig Jam
Port Wine, Fig and Bleu Cheese Sauce

All 155 recipes


Usda nutrition data over 8 years ago

Created: Last updated:

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