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Figs
What are figs? About the ingredient figs. Including 159 recipes with figs, nutrition data, photos, and where to find it.
Contents
About
Nutrition
Nutrition Facts
Serving Size 1 large (2-1/2" dia) (64g)Amount per Serving
Calories 47Calories from Fat 1
% Daily Value *
Total Fat 0.2g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
12.3g
4%
Dietary Fiber
2g
7%
Sugars
10.4
Protein
0.5g
Vitamin A 2%
•
Vitamin C 2%
Calcium 2%
•
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Figs are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Figs are a member of the Fruits and Fruit Juices USDA nutritional food group.
How much do figs weigh?
| measure | grams |
| 1 large (2-1/2" dia) | 64 |
| 1 medium (2-1/4" dia) | 50 |
| 1 small (1-1/2" dia) | 40 |
| In Chinese: | 无花果 | |
| British (UK) term: | Figs | |
| en français: | figues | |
| en español: | higos |
Recipes using figs
There are 155 recipes that contain this ingredient.
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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