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Favourite Lady Baltimore Cake

 

Favourite Lady Baltimore Cake recipe
17

Yield

18

servings

Prep

25

min

Cook

35

min

Ready

2

hrs

 

Ingredients

1 cup butter
or margarine, softened
2 cups sugar
4 large eggs
separated
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
½ teaspoon almond extract
*
boiled frosting
*
1 ¼ cups walnuts
chopped
1 cup currants
8 ounces figs
dried, chopped

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings.

Beat egg whites until stiff peaks form; fold into batter. Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350℉ (180℃) for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Combine Boiled Frosting, walnuts, currants, and figs, stirring well. Spread frosting between cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 34245% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 160mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 19%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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