Favourite Lady Baltimore Cake
Favourite Lady Baltimore Cake recipe
Yield
18 servingsPrep
25 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
|
boiled frosting
|
* | ||
| 1 ¼ | cups |
walnuts
chopped |
|
| 1 | cup |
currants
|
|
| 8 | ounces |
figs
dried, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 1 | x |
boiled frosting
|
* |
| 296 | ml |
walnuts
chopped |
|
| 237 | ml |
currants
|
|
| 231.2 | ml/g |
figs
dried, chopped |
|
Directions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings.
Beat egg whites until stiff peaks form; fold into batter. Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350℉ (180℃) for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Combine Boiled Frosting, walnuts, currants, and figs, stirring well. Spread frosting between cake.
