Muzurkas

Directions

Beat butter or margarine in a large mixing bowl with an electric mixer until softened.

Add the 1 cup sugar and beat until fluffy. Add eggs, beat well.

Add flour and salt. Beat until just combined. Stir in ground or finely chopped almonds and finely shredded orange peel, if desired.

Spread dough evenly in a greased 15×10×1 inch baking pan.

Bake in a 350℉ (180℃) F oven for 15 to 20 minutes or until toothpick inserted near the center comes out clean.

Meanwhile, for filling, combine the 2 tablespoon sugar and cornstarch in a medium saucepan.

Stir in orange juice or water, apricots, figs or dates, and raisins or currants.

Cook and stir over medium heat until thickened and bubbly.

Remove from heat. Stir in chopped walnuts or almonds and candied peel.

Spread over the hot cookie. Bake 20 minutes or until filling appear set.

Cool in the pan on a wire rack.

Cut into squares. Drizzle with Powdered Sugar Icing.