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Muzurkas

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup sugar
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3 large eggs
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1 ½ cups all-purpose flour
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1 dash salt
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¼ cup almonds
chopped
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1 tablespoon orange zest
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2 tablespoons sugar
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2 tablespoons cornstarch
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1 ½ cups orange juice
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¾ cup apricots
snipped
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¾ cup figs
snipped
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½ cup raisins, seedless
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½ cup walnuts
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¼ cup candied orange peel
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml sugar
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3 large eggs
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355 ml all-purpose flour
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1 dash salt
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59 ml almonds
chopped
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15 ml orange zest
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3E+1 ml sugar
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3E+1 ml cornstarch
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355 ml orange juice
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177 ml apricots
snipped
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177 ml figs
snipped
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118 ml raisins, seedless
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118 ml walnuts
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59 ml candied orange peel
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1 x powdered sugar
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Directions

Beat butter or margarine in a large mixing bowl with an electric mixer until softened.

Add the 1 cup sugar and beat until fluffy. Add eggs, beat well.

Add flour and salt. Beat until just combined. Stir in ground or finely chopped almonds and finely shredded orange peel, if desired.

Spread dough evenly in a greased 15x10x1 inch baking pan.

Bake in a 350℉ (180℃) F oven for 15 to 20 minutes or until toothpick inserted near the center comes out clean.

Meanwhile, for filling, combine the 2 tablespoon sugar and cornstarch in a medium saucepan.

Stir in orange juice or water, apricots, figs or dates, and raisins or currants.

Cook and stir over medium heat until thickened and bubbly.

Remove from heat. Stir in chopped walnuts or almonds and candied peel.

Spread over the hot cookie. Bake 20 minutes or until filling appear set.

Cool in the pan on a wire rack.

Cut into squares. Drizzle with Powdered Sugar Icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 105651% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 384mg 16%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 14%
Sugars g
Protein 30g
Vitamin A 34% Vitamin C 56%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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