Pet Milk Coffee Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
unbleached all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
margarine
|
|
| 2 | large |
eggs
well beaten |
|
| 12 | ounces |
pet milk
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| ½ | cup |
cake crumbs
|
* |
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
nuts
chopped |
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
margarine
|
|
| 2 | large |
eggs
well beaten |
|
| 346.8 | ml/g |
pet milk
|
* |
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 118 | ml |
cake crumbs
|
* |
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
nuts
chopped |
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Sift the dry ingredients togher into a bowl.
Add the margarine and butter then beat with an electric mixer ot make crumbs.
Reserve ½ cup of the crumbs for the topping.
Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
Make the topping.
Grease a bundt pan well and put about ⅓ of the topping in the pan spreading evenly over the bottom.
Add ⅓ of the batter and spread evenly over the topping.
Add all of the remaining topping except 2 Tbls of the topping to the top of the batter.
Top with the reamining batter spreading evenly.
Top with the 2 Tbls of topping sprinkling evenly over the top of the cake.
Bake in a preheated 350℉ (180℃). oven for 45 minutes or until the cake tests done.
Cool on a wire rack.
