Pet Milk Coffee Cake

Directions

Sift the dry ingredients togher into a bowl.

Add the margarine and butter then beat with an electric mixer ot make crumbs.

Reserve ½ cup of the crumbs for the topping.

Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.

Make the topping.

Grease a bundt pan well and put about ⅓ of the topping in the pan spreading evenly over the bottom.

Add ⅓ of the batter and spread evenly over the topping.

Add all of the remaining topping except 2 Tbls of the topping to the top of the batter.

Top with the reamining batter spreading evenly.

Top with the 2 Tbls of topping sprinkling evenly over the top of the cake.

Bake in a preheated 350℉ (180℃). oven for 45 minutes or until the cake tests done.

Cool on a wire rack.