Delicious Turkey Burgers
This is THE best turkey burger I've ever tasted...and quite possibly the best BURGER I've ever tasted. SERIOUSLY...try this.
Yield
12 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
turkey
ground |
|
¼ | cup |
bread crumbs
seasoned |
|
¼ | cup |
onions
finely diced |
|
2 | x |
egg whites
lightly beaten |
* |
¼ | cup |
parsley leaves
chopped |
|
1 | clove |
garlic
peeled and minced |
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
turkey
ground |
|
59 | ml |
bread crumbs
seasoned |
|
59 | ml |
onions
finely diced |
|
2 | x |
egg whites
lightly beaten |
* |
59 | ml |
parsley leaves
chopped |
|
1 | clove |
garlic
peeled and minced |
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
ground |
Directions
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper.
Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).