Ingredients
Directions
Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until lightly spotted.
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Nutrition Facts
Serving Size 134g (4.7 oz)Amount per Serving
Calories
510
13%
of calories
from fat
% Daily Value *
Total Fat
7g
11%
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
6mg
2%
Sodium
593mg
25%
Total Carbohydrate
32g
32%
Dietary Fiber
3g
14%
Sugars
g
Protein
26g
Vitamin A
0%
•
Vitamin C
0%
Calcium
8%
•
Iron
33%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free