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Parosa From Israel (Via Greece)

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Submitted by cedun1

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G COTTAGE CHEESE
creamed
2 2
LARGE LARGE EGGS
separated
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
1 1
DASH DASH SALT *
¼ 59
CUP ML YOGURT, PLAIN
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt.

Add the yogurt to make a thick paste.

Add the melted butter or margarine.

Stir in the flour.

Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole.

Set the casserole into a shallow pan of water and bake uncovered in a 350℉ (180℃) Oven for 1 hour.

Chill. May be served with more yogurt.

Serves 4 to 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 274 45% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 542mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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