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Carrot Muffins

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Submitted by cgibson123

YIELD

1 1/2 dozen

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML SUGAR
white
1 ¼ 296
CUPS ML CORN OIL
3 3
LARGE LARGE EGGS
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
2 473
CUPS ML CARROTS
grated

Directions

Preheat oven to 345 degrees F.

Cream sugar and oil, add eggs one at a time, beat well after each.

Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 1312 50% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 446mg 19%
Total Carbohydrate 51g 51%
Dietary Fiber 5g 19%
Sugars g
Protein 30g
Vitamin A 189% Vitamin C 6%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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