Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).
1 inch pieces
Steam carrots just until tender; drain.
While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice.
Cook over medium heat, stirring constantly, until sauce thickens.
Cook 1 minute, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to coat evenly.
Cover and let stand 4 to 5 min before serving.