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Ginger Peach Jam

 
Ginger Peach Jam
140

Ginger Peach Jam recipe

Yield

80

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 ½ cups prepared fruit
about 3 1/4 lbs, fully ripe peaches
*
¼ cup crystallized ginger (candied)
finely chopped
*
6 cups sugar
1 ¾ ounces fruit pectin, dry
one box

Directions

Peel and pit peaches; finely chop or grind.

Measure 4½ cups into 6- to 8-quart saucepot; add ginger.

Measure sugar and set aside.

Mix fruit pectin into fruit in saucepot.

Place over high heat and stir until mixture comes to a full boil.

Immediately add all sugar and stir.

Bring to a full rolling boil and boil 1 minute, stirring constantly.

Remove from heat and skim off foam with metal spoon.

Ladle quickly into hot jars, filling within ⅛ inch of tops.

Wipe jar rims and threads. Cover with two-piece lids.

Screw bands tightly.

Invert jars for 5 minutes, then turn upright. After 1 hour, check seals. * *Or follow water bath method recommended by US DA. Makes about 8 (1 cup) jars

 

* not incl. in nutrient facts

Reviews

+1

over 14 years

this is so yummy!!
I did not change a thing, and it was very easy. Thank you for the delicous jam!!

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Comments

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 12000% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 104g 104%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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