Garlic, Ginger and Soy Roasted Asparagus, Mushroom and Sweet Bell Pepper

Garlic, Ginger & Soy Roasted Asparagus, Mushroom & Sweet Bell Pepper

Name: Garlic, Ginger and Soy Roasted Asparagus, Mushroom and Sweet Bell Pepper
Yield: 2
Cuisine: Fusion
Ingredients: asparagus; mushrooms; sweet red bell peppers; garlic; ginger; soy sauce, tamari; olive oil; black pepper; rice vinegar; sesame oil; sesame seeds; cilantro; scallions, spring or green onions

Submitted by happyzhangbo

Asparagus and red bell pepper are tossed with garlic, ginger, soy sauce, and sesame oil, then roasted in the oven. It’s refreshingly delicious. An ideal spring side dish.

YIELD

2 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

OUNCES ASPARAGUS
tough ends removed, sliced into 2-inch pieces

CUP MUSHROOMS
button or cremini, quarter if big, halved if it's small *

EACH SWEET RED BELL PEPPERS
seeded, and cut into 1-inch chunks

CLOVES GARLIC
peeled and roughly chopped

INCH GINGER
peeled and finely chopped, about 1 teaspoon *

TABLESPOON SOY SAUCE, TAMARI

1 ½

TABLESPOONS OLIVE OIL
or peanut oil, sunflower seeds oil

X BLACK PEPPER *

TEASPOON RICE VINEGAR
or to taste

TEASPOON SESAME OIL
or to taste

TABLESPOON SESAME SEEDS
toasted

CUP CILANTRO
freshly chopped

EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

Preheat the oven to 450℉ (230℃).

Place asparagus, mushrooms, and bell pepper onto a large rimmed baking sheet.

Sprinkle garlic and ginger on top of the vegetables, then drizzle soy sauce and olive oil over the veggies, and freshly ground some black pepper on top.

Toss until evenly coated and well combined.

Roast in the oven for 10 to 12 minutes or until the asparagus and bell peppers are tender but still crisp.

Remove from the oven, then season with more soy sauce and black pepper if needed.

Drizzle the rice vinegar, sesame oil, and sesame seeds all over the veggies.

Sprinkle the cilantro and scallions, then toss to combine.

Serve warm.