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Grandma Rosenbrook's Gingersnaps

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Grandma Rosenbrook's Gingersnaps

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup sugar Camera
2 cups all-purpose flour Camera
½ teaspoon salt Camera
2 teaspoons baking soda Camera
½ teaspoon cloves Camera
½ teaspoon ginger Camera
1 teaspoon cinnamon Camera
¾ cup vegetable shortening * Camera
1 each eggs
unbeaten
Camera
¼ cup molasses Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Directions

Sift together all the dry ingredients.

Cream shortening, egg and molasses.

Add dry ingredients.

Shape dough into balls, roll in sugar and bake 15 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 166 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 198mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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