Grandma Rosenbrook's Gingersnaps
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | sugar |
|
| 2 | cups | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 2 | teaspoons | baking soda |
|
| ½ | teaspoon | cloves |
|
| ½ | teaspoon | ginger |
|
| 1 | teaspoon | cinnamon |
|
| ¾ | cup | vegetable shortening |
*
|
| 1 | each |
eggs
unbeaten |
|
| ¼ | cup | molasses |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Directions
Sift together all the dry ingredients.
Cream shortening, egg and molasses.
Add dry ingredients.
Shape dough into balls, roll in sugar and bake 15 minutes at 350℉ (180℃).
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