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Irish Ginger Snap Cookies

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Nobody can never feel bored of eating these sweets, soft on the inside, and crispy on the outside. The sugar coating make these cookies look even more appealing. Enjoy!















1 cup brown sugar, dark
1 large eggs
¼ teaspoon salt
¾ cup butter, unsalted
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon cloves, ground
1 teaspoon ginger
1 teaspoon cinnamon


Preheat oven to 350℉ (180℃) F (175 degrees C).

Add sugar, egg, salt, and butter together, cream with an electric mixer in a large bowl until light and fluffy.

Add flour, baking soda, and spices. Beat in a low speed until just incorporated and moist.

Roll teaspoonfuls of dough into balls and roll the balls in white sugar to coat.

Bake in preheated oven for 8 to 14 minutes, or until lightly browned and set.

Cool on wire racks completely and store in the air-tight container.


* not incl. in nutrient facts

Add review




, Ireland
 over 1 year ago

The sugar needs to be brown sugar not white to get the colour you require

, United States
 over 1 year ago

Should there be molasses or dark brown sugar in the recipe?

Hartwick, United States
 over 1 year ago

Taste and cookie is goo overall but the cook time is too short. Mine was mine on the side of 14 minutes. Much lighter in color.

Ashland City, United States
 about 1 year ago

Has anyone tried making these a bit more diabetic friendly, like with sugar or flour alternatives?

Haven’t tried diabetic friendly version, definitely worth exploring. Please let us know how yours come out if you do try it. Happy baking :)

Toronto , Ontario, Canada
 about 1 year ago
London, United Kingdom
 10 months ago

Can the dough or cookies be frozen to get ahead for a bake sale?

Winnipeg, Canada
 19 days ago

What makes this Irish?

, United States
 5 days ago

Delish. I added chocolate chips to half the batter....great combo!

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 8244% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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