Irish Ginger Snap Cookies
These Irish ginger snap cookies are great treat at Irish holidays, everyone loves it!
Preheat oven to 350℉ (180℃) F (175 degrees C).
Add sugar, egg, salt and butter together, cream with an electric mixer in a large bowl until light and fluffy.
Add flour, baking soda and spices. Beat in a low speed until just incorporated and moist.
Roll teaspoonfuls of dough into balls and roll the balls into sugar.
Bake in preheated oven for 5 to 8 minutes, or until lightly browned and set.
Cool on wire racks completely and store in the air-tight container.