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Irish Ginger Snap Cookies

 
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32.4k

Nobody can never feel bored of eating these sweets, soft on the inside, and crispy on the outside. The sugar coating make these cookies look even more appealing. Enjoy!

Yield

36

servings

Prep

8

min

Cook

8

min

Ready

22

min

 

Ingredients

1 cup brown sugar, dark
*
1 large eggs
¼ teaspoon salt
¾ cup butter, unsalted
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon cloves, ground
1 teaspoon ginger
ground
*
1 teaspoon cinnamon
ground

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Add sugar, egg, salt, and butter together, cream with an electric mixer in a large bowl until light and fluffy.

Add flour, baking soda, and spices. Beat in a low speed until just incorporated and moist.

Roll teaspoonfuls of dough into balls and roll the balls in white sugar to coat.

Bake in preheated oven for 8 to 14 minutes, or until lightly browned and set.

Cool on wire racks completely and store in the air-tight container.

 

* not incl. in nutrient facts

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Comments

, Ireland
 about 2 years ago

The sugar needs to be brown sugar not white to get the colour you require

, United States
 almost 2 years ago

Should there be molasses or dark brown sugar in the recipe?

Hartwick, United States
 over 1 year ago

Taste and cookie is goo overall but the cook time is too short. Mine was mine on the side of 14 minutes. Much lighter in color.

Ashland City, United States
 over 1 year ago

Has anyone tried making these a bit more diabetic friendly, like with sugar or flour alternatives?

Haven’t tried diabetic friendly version, definitely worth exploring. Please let us know how yours come out if you do try it. Happy baking :)

happyzhangbo
Toronto , Ontario, Canada
 over 1 year ago
London, United Kingdom
 about 1 year ago

Can the dough or cookies be frozen to get ahead for a bake sale?

Winnipeg, Canada
 4 months ago

What makes this Irish?

, United States
 4 months ago

Delish. I added chocolate chips to half the batter....great combo!

Brockton, United States
 3 months ago

I think ginger was used in the UK since it was brought over during spice trade and or from colonies like say India. I am NOT a historian, I’m making an educated guess here. My Scottish and Irish family always made gingerbread ( cake) and ginger cookies.

Salt Lake City, United States
 2 months ago

I need more ginger flavor! Otherwise I love how they rise!!! Any suggestions!

, United States
 2 months ago

To you in Salt Lake City, I would add an additional 1 tsp of ginger. You can also, add fresh ginger. I use a fine grater, one used for nutmeg. This would give you plenty of flavor !

, United States
 2 months ago

Yes, you may freeze the cookie dough. You would have to thaw the dough a bit, prior to baking them. You might try one or two cookies first, then adjust baking times, if needed.

Clemmons, United States
 25 days ago

Can I make these with sourdough? What adjustment would I need to do, and how much time should it rest before baking?

Buford, United States
 3 days ago

Absolutely fantastic. I made them last week. Will be making them for my cookie swaw on Sunday

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 8244% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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