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Irish Ginger Snap Cookies

 

These Irish ginger snap cookies are great treat at Irish holidays, everyone loves it!

Yield

36

servings

Prep

8

min

Cook

8

min

Ready

22

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup sugar
1 large eggs
1/4 teaspoon salt
3/4 cup butter, unsalted
2 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon cloves, ground
1 teaspoon ginger
ground
*
1 teaspoon cinnamon
ground

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Add sugar, egg, salt and butter together, cream with an electric mixer in a large bowl until light and fluffy.

Add flour, baking soda and spices. Beat in a low speed until just incorporated and moist.

Roll teaspoonfuls of dough into balls and roll the balls into sugar.

Bake in preheated oven for 5 to 8 minutes, or until lightly browned and set.

Cool on wire racks completely and store in the air-tight container.

 

* not incl. in nutrient facts

Reviews

over 4 years

Ginger snap cookies are being used in so many ways, make a pie crust, or the bottom of a deliciously rich cheesecake, or just eat it directly as a snack.

Nobody can never feel bored of eating these sweets, soft in the inside, and crispy on the outside. The sugar coating make these cookies look even more appealing.

Of course they have been always one of the classic Christmas cookies as well.

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 8244% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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