Irish Ginger Snap Cookies
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These Irish ginger snap cookies are great treat at Irish holidays, everyone loves it!
Ingredients
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
butter, unsalted
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
ginger
ground |
* |
| 1 | teaspoon |
cinnamon
ground |
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Add sugar, egg, salt and butter together, cream with an electric mixer in a large bowl until light and fluffy.
Add flour, baking soda and spices. Beat in a low speed until just incorporated and moist.
Roll teaspoonfuls of dough into balls and roll the balls into sugar.
Bake in preheated oven for 5 to 8 minutes, or until lightly browned and set.
Cool on wire racks completely and store in the air-tight container.
