Garlic, Ginger and Soy Roasted Potato, Sweet Potato and Red Onion

Garlic, Ginger & Soy Roasted Potato, Sweet Potato & Red Onion

Name: Garlic, Ginger and Soy Roasted Potato, Sweet Potato and Red Onion
Yield: 2
Cuisine: Fusion
Ingredients: sweet potatoes, or yams; potatoes; red onion; garlic; ginger; soy sauce, tamari; olive oil; rice vinegar; sesame oil; sesame seeds; cilantro; scallions, spring or green onions

Submitted by happyzhangbo

Very tasty! It’s hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

OUNCES SWEET POTATOES, OR YAMS
peeled, and cut into 1/2-inch chunks

OUNCES POTATOES
peeled and cut into 1/2-inch cubes

MEDIUM RED ONION
peeled and cut into 1-inch chunks

CLOVES GARLIC
roughly chopped

TEASPOON GINGER
peeled and finely chopped, about 1/2-inch

TABLESPOON SOY SAUCE, TAMARI

TABLESPOONS OLIVE OIL
or peanut oil, sunflower seeds oil

TEASPOON RICE VINEGAR
or more to taste

TEASPOON SESAME OIL
or more to taste

1 ½

TEASPOONS SESAME SEEDS
toasted

TABLESPOONS CILANTRO
chopped

SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

Preheat the oven to 450℉ (230℃).

Place potatoes, sweet potatoes, and red onions onto a large rimmed baking sheet.

Sprinkle garlic and ginger on top of the vegetables, then drizzle soy sauce and olive oil over the veggie.

Toss until evenly coated and well combined.

Roast in the oven for about 20 minutes or until the potatoes and the sweet potatoes are fork tender.

Remove from the oven, then season with more soy sauce if needed.

Drizzle the rice vinegar, sesame oil, and sesame seeds all over the veggies.

Sprinkle the cilantro and scallions, then toss to combine.

Serve warm.

* not incl. in nutrient facts

Comments

anonymous United States

Can this be pre-cooked, frozen and reheated?

Nutrition Facts

355g

Amount per Serving

Calories 352 43% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 479mg 20%

Total Carbohydrate 16g 16%

Dietary Fiber 6g 25%

Sugars g

Protein 12g

Vitamin A 387% • Vitamin C 62%

Calcium 14% • Iron 12%

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