Peach Cobbler
204
Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
milk
|
|
| 2 | teaspoons |
sugar
|
|
| 3 | cups |
peaches
peeled, sliced |
|
| ⅔ | cups |
sugar
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
divided |
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
butter
|
Directions
Preheat oven to 425℉ (220℃).
Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish.
Sprinkle with cinnamon and nutmeg. Dot with 1 tablespoon butter.
Mix dough ingredients in separate bowl; form into boll. Roll out dough.
Cover filling with rolled dough. Dot dough with butter and sprinkle with ½ teaspoon cinnamon.
Bake 30 minutes at 425℉ (220℃).
Apples, pears and plums may also be used with this recipe.
Serve warm or at room temperature with ice cream if desired.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 87412% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 105mg
4%
Total Carbohydrate
65g
65%
Dietary Fiber 8g
33%
Sugars g
Protein
17g
Vitamin A 40%
•
Vitamin C 52%
Calcium 20%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
