Don't miss another issue…      Subscribe

Peach Cobbler

 
B42aba5d919d225377ee 550
134

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup milk
2 teaspoons sugar
3 cups peaches
peeled, sliced
cups sugar
1 teaspoon all-purpose flour
1 teaspoon cinnamon
divided
½ teaspoon nutmeg
2 teaspoons butter

Directions

Preheat oven to 425℉ (220℃).

Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish.

Sprinkle with cinnamon and nutmeg. Dot with 1 tablespoon butter.

Mix dough ingredients in separate bowl; form into boll. Roll out dough.

Cover filling with rolled dough. Dot dough with butter and sprinkle with ½ teaspoon cinnamon.

Bake 30 minutes at 425℉ (220℃).

Apples, pears and plums may also be used with this recipe.

Serve warm or at room temperature with ice cream if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 87412% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 4%
Total Carbohydrate 65g 65%
Dietary Fiber 8g 33%
Sugars g
Protein 17g
Vitamin A 40% Vitamin C 52%
Calcium 20% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed