Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
YIELD
12 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Preheat oven to 425℉ (220℃).
Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish.
Sprinkle with cinnamon and nutmeg. Dot with 1 tablespoon butter.
Mix dough ingredients in separate bowl; form into boll. Roll out dough.
Cover filling with rolled dough. Dot dough with butter and sprinkle with ½ teaspoon cinnamon.
Bake 30 minutes at 425℉ (220℃).
Apples, pears and plums may also be used with this recipe.
Serve warm or at room temperature with ice cream if desired.
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