Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
biscuit baking mix (bisquick)
Preheat oven to 425℉ (220℃).
Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish.
Sprinkle with cinnamon and nutmeg. Dot with 1 tablespoon butter.
Mix dough ingredients in separate bowl; form into boll. Roll out dough.
Cover filling with rolled dough. Dot dough with butter and sprinkle with ½ teaspoon cinnamon.
Bake 30 minutes at 425℉ (220℃).
Apples, pears and plums may also be used with this recipe.
Serve warm or at room temperature with ice cream if desired.