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No-Cook Georgia Peachberry Jam

 
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20

No-Cook Georgia Peachberry Jam recipe

Yield

48

servings

Prep

20

min

Cook

0

min

Ready

24½

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup raspberries
crushed
1 cup peaches
peeled and finely chopped
*
3 ¾ cups sugar
2 tablespoons lemon juice
1 each certo
liquid pouch
*

Directions

Measure prepared fruits into a large bowl.

Add sugar to fruit and mix well.

Let stand 10 minutes.

Stir in Certo liquid Fruit Pectin and lemon juice.

Continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.

Cover tightly with lids and let stand at room temperature until set (may take 24 hours).

Store in freezer or for 3 weeks in fridge.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7430% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 64%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 19%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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