No-Cook Georgia Peachberry Jam
30
No-Cook Georgia Peachberry Jam recipe
Ingredients
| 1 | cup |
raspberries
crushed |
|
| 1 | cup |
peaches
peeled and finely chopped |
* |
| 3 ¾ | cups |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | each |
certo
liquid pouch |
* |
Directions
Measure prepared fruits into a large bowl.
Add sugar to fruit and mix well.
Let stand 10 minutes.
Stir in Certo liquid Fruit Pectin and lemon juice.
Continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids and let stand at room temperature until set (may take 24 hours).
Store in freezer or for 3 weeks in fridge.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 7430% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
64g
64%
Dietary Fiber 2g
8%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 19%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
