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Ravioli

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Submitted by marald

YIELD

6 servings

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

Ravioli stuffing
1 1
X X SMOKED SALMON
flaked *
1 1
X X FONTINA CHEESE
grated *
Sauce
¼ 59
CUP ML BUTTER
¼ 59
1 5
TEASPOON ML SALT
0.6
TEASPOON ML WHITE PEPPER
2 473
CUPS ML MILK

Directions

Make and cook the raviolis.

Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly.

Slowly add milk then put back on the stove.

Bring to boiling stirring often. As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgement as to how much) at this point and stir.

Pour over warm raviolis.

Garnish with sprig of fresh dill (if you have it).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 127 66% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 481mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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