La Famiglia Scampi Principessa
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | large |
shrimp
|
|
| 1 ½ | cups |
white wine
dry |
*
|
| 6 | ounces |
vodka
or aqvavit |
|
| 1 | x |
yogurt
sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | large |
shrimp
|
|
| 355 | ml |
white wine
dry |
*
|
| 173.4 | ml/g |
vodka
or aqvavit |
|
| 1 | x |
yogurt
sauce |
*
|
Directions
Rinse, clean and butterfly shrimp, leaving tails intact.
Poach shrimp in white wine, tails up, 5 minutes, or until shrimp changes color.
Do not overcook.
Drain wine, then, away from flame on stove, flambe shrimp with aqvavit.
Remove shrimp carefully and place in cold Yogurt Sauce.
