Peanut Burgers

Directions

Melt the butter or vegan margarine in a large saucepan and sauté the onion and celery for 10 minutes.

Stir in the herbs and flour and cook for a further 1 to 2 minutes.

Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.

Leave the mixture to cool, then form into 6 flat burgers about ½ inch thick, and coat with dried breadcrumbs.

Sauté the burgers in a very little oil - the frying pan should be “greased” rather than oily - for about 3 minutes on each side, until browned and crisp.

Drain on paper towels. Garnish and serve.