Very Vanilla Cheesecake

Directions

In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract.

Beat with an electric mixer until smooth.

Stir in egg whites. Pour the cream cheese mixture over the crust.

Bake at 225 degrees F for 1 hour and 20 min or until the center no longer looks wet or shiny.

Remove the cake from the oven and run a knife around the inside edge of the pan.

Turn the oven off; return the cake to the oven for an additional 2 hour.

Chill, uncovered, overnight.