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Bengali-Style Oven-Fried Potatoes

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Submitted by thebird

Bengali-Style Oven-Fried Potatoes recipe

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 907.2
POUNDS G POTATOES
russet
1 1
X X NONSTICK COOKING SPRAY
olive oil *
¼ 1.3
TEASPOON ML TURMERIC
½ 2.5
TEASPOON ML CUMIN
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 400℉ (200℃).

Remove oven racks and spray them with oil.

Wash potatoes and slice them lengthwise into sticks ½ inch thick or crosswise into rounds ⅓ inch thick.

Trnasfer to a baking pan and spray well with oil.

Add seasonings and toss to coat.

Place the rounds in a single layer on the oven racks.

Place the racks in the centre of the oven.

Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes.

Serve piping hot.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

You may find you need to increase the seasonings to taste in order to coat two pounds of potatoes.

 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 98 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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