Italian Herb Bread
65
65
Ingredients
| 1 | one-pound |
loaf
|
* |
| ¾ | cup |
water
|
|
| 2 | tablespoons |
applesauce
|
|
| 2 | teaspoons |
honey
|
|
| ¼ | teaspoon |
lecithin
opt. |
* |
| 2 | cups |
whole-wheat flour
|
|
| 2 | tablespoons |
whey
powdered, optional |
* |
| 1 ½ | tablespoons |
gluten flour
|
* |
| 2 | tablespoons |
onions
dried |
|
| 2 | teaspoons |
chives
dried |
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ¾ | teaspoon |
oregano
dried |
* |
| ¼ | teaspoon |
basil
dried, crushed |
* |
| 1 ½ | teaspoons |
yeast, active dry
|
Directions
Put igrediants in breadmaker and bake.
Nutrition Facts
Serving Size 499g (17.6 oz)Amount per Serving
Calories 8995% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2382mg
99%
Total Carbohydrate
65g
65%
Dietary Fiber 32g
127%
Sugars g
Protein
72g
Vitamin A 3%
•
Vitamin C 16%
Calcium 11%
•
Iron 60%
* based on a 2,000 calorie diet
How is this calculated?
