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Italian Herb Bread

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Submitted by antsnmaine

YIELD

1 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 1
ONE-POUND ONE-POUND LOAF *
¾ 177
CUP ML WATER
2 3E+1
TABLESPOONS ML APPLESAUCE
2 1E+1
TEASPOONS ML HONEY
¼ 1.3
TEASPOON ML LECITHIN
opt. *
2 473
CUPS ML WHOLE-WHEAT FLOUR
2 3E+1
TABLESPOONS ML WHEY
powdered, optional *
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML ONIONS
dried
2 1E+1
TEASPOONS ML CHIVES
dried
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML GARLIC POWDER
¾ 3.8
TEASPOON ML OREGANO
dried
¼ 1.3
TEASPOON ML BASIL
dried, crushed *
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put igrediants in breadmaker and bake.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 899 5% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2382mg 99%
Total Carbohydrate 65g 65%
Dietary Fiber 32g 127%
Sugars g
Protein 72g
Vitamin A 3% • Vitamin C 16%
Calcium 11% • Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Mario Batali's "Eataly" Restaurant in New York
Mario Batali's "Eataly" Restaurant in New York
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