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Italian Herb Bread

 

65

Yield

1

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 one-pound loaf
*
¾ cup water
2 tablespoons applesauce
2 teaspoons honey
¼ teaspoon lecithin
opt.
*
2 cups whole-wheat flour
2 tablespoons whey
powdered, optional
*
1 ½ tablespoons gluten flour
*
2 tablespoons onions
dried
2 teaspoons chives
dried
1 teaspoon salt
¾ teaspoon garlic powder
¾ teaspoon oregano
dried
*
¼ teaspoon basil
dried, crushed
*
1 ½ teaspoons yeast, active dry

Directions

Put igrediants in breadmaker and bake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 8995% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2382mg 99%
Total Carbohydrate 65g 65%
Dietary Fiber 32g 127%
Sugars g
Protein 72g
Vitamin A 3% Vitamin C 16%
Calcium 11% Iron 60%
* based on a 2,000 calorie diet How is this calculated?

 

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