White Chili#4
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
white beans
canned, undrained |
|
¾ | cup |
chicken broth
|
|
1 | tablespoon |
garlic
minced |
|
2 | cups |
onions
chopped |
|
1 ⅛ | tablespoons |
olive oil
|
|
3 ½ | ounces |
green chili peppers
chopped |
|
1 | each |
poblano peppers
seeded and chopped |
* |
2 | teaspoons |
cumin
ground |
|
2 | teaspoons |
oregano
dried |
|
¼ | teaspoon |
cloves
ground |
|
¼ | teaspoon |
cayenne pepper
|
|
1 | dash |
red hot pepper sauce
|
* |
1 | quart |
chicken breasts
meat, poached, skinless and diced |
* |
garnish | |||
1 | x |
cheese
shredded |
* |
1 | x |
salsa
|
* |
1 | x |
scallions, spring or green onions
chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
white beans
canned, undrained |
|
177 | ml |
chicken broth
|
|
15 | ml |
garlic
minced |
|
473 | ml |
onions
chopped |
|
17 | ml |
olive oil
|
|
101.2 | ml/g |
green chili peppers
chopped |
|
1 | each |
poblano peppers
seeded and chopped |
* |
1E+1 | ml |
cumin
ground |
|
1E+1 | ml |
oregano
dried |
|
1.3 | ml |
cloves
ground |
|
1.3 | ml |
cayenne pepper
|
|
1 | dash |
red hot pepper sauce
|
* |
0.9 | l |
chicken breasts
meat, poached, skinless and diced |
* |
garnish | |||
1 | x |
cheese
shredded |
* |
1 | x |
salsa
|
* |
1 | x |
scallions, spring or green onions
chopped |
* |
Directions
In a 3 ½ litre casserole combine the drained beans with the chicken broth.
In a small saucepan, sauté the garlic and onions in the oil until translucent and soft. Add the chilies and seasonings and mix thoroughly. Add the onion-chili mixture to the beans.
Add the chicken cubes and cook over low heat for about 5 minutes or until the chicken is heated through. Add more chicken broth if needed and heat through .
Serve with a compatible mixture of some of the suggested garnishes