White Chili#4

Directions

1. In a 3 ½ litre casserole combine the drained beans with the chicken broth.

2. In a small saucepan, sauté the garlic and onions in the oil until translucent and soft. Add the chilies and seasonings and mix thoroughly. Add the onion-chili mixture to the beans.

3. Add the chicken cubes and cook over low heat for about 5 minutes or until the chicken is heated through. Add more chicken broth if needed and heat through .

4. Serve with a compatible mixture of some of the suggested garnishes