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White Chili#4

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups white beans
canned, undrained
¾ cup chicken broth
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1 tablespoon garlic
minced
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2 cups onions
chopped
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1 ⅛ tablespoons olive oil
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3 ½ ounces green chili peppers
chopped
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1 each poblano peppers
seeded and chopped
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2 teaspoons cumin
ground
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2 teaspoons oregano
dried
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¼ teaspoon cloves
ground
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¼ teaspoon cayenne pepper
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1 dash red hot pepper sauce
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1 quart chicken breasts
meat, poached, skinless and diced
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garnish
1 x cheese
shredded
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1 x salsa
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1 x scallions, spring or green onions
chopped
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml white beans
canned, undrained
177 ml chicken broth
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15 ml garlic
minced
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473 ml onions
chopped
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17 ml olive oil
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101.2 ml/g green chili peppers
chopped
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1 each poblano peppers
seeded and chopped
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1E+1 ml cumin
ground
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1E+1 ml oregano
dried
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1.3 ml cloves
ground
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1.3 ml cayenne pepper
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1 dash red hot pepper sauce
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0.9 l chicken breasts
meat, poached, skinless and diced
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garnish
1 x cheese
shredded
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1 x salsa
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1 x scallions, spring or green onions
chopped
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Directions

  1. In a 3 ½ litre casserole combine the drained beans with the chicken broth.

  2. In a small saucepan, sauté the garlic and onions in the oil until translucent and soft. Add the chilies and seasonings and mix thoroughly. Add the onion-chili mixture to the beans.

  3. Add the chicken cubes and cook over low heat for about 5 minutes or until the chicken is heated through. Add more chicken broth if needed and heat through .

  4. Serve with a compatible mixture of some of the suggested garnishes



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 31415% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 139mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 11g 46%
Sugars g
Protein 33g
Vitamin A 2% Vitamin C 20%
Calcium 19% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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